Turkish cuisine is not only famous for its dishes, but also for its drinks. We have compiled our traditional drinks from the Ottoman cuisine and Turkish history until today.
What to Drink in Turkey?
Turkish coffee
Coffee, which has a special place in Turkish cuisine for centuries, is one of the traditional drinks. Indispensable to guest tables.
What are the benefits of Turkish coffee?
It contains substances that increase the energy of the individual, opens his mind and makes him feel vigorous and happy. Most people want to start their day with coffee because of these factors.
For coffee patients, Turkish coffee is almost medicinal. If the patient's blood pressure is low; If the pulse is low, it has the benefits of eliminating fatigue and regulating the pulse. Apart from these, Turkish coffee also helps many internal organs to work healthy. The best way to cope with diabetes is Turkish coffee.
Black Tea (Çay)
The tea of the crowds has a special place in the heart of Turkish people. In the summer, the heat of the heat to get warm in the winter, drink tea to drink in almost every home.
Apple Tea
In Istanbul, especially in the cafes of Sultanahmet, you can see very often. Sweet and very nice flavored apple tea you should definitely try. Do not forget to take it to your country.
Buttermilk (Ayran)
Ayran, a traditional Turkish drink, is prepared by adding water into the yogurt. Ayran with its history dating back to the 6th century is also very healthy and beneficial.
Boza
Boza, one of the oldest known Turkish drinks, is the indispensable of winter. This delicious drink, usually made from millet in Turkish cuisine, has many benefits for health. It is said that in the 17th century, there were hundreds of shopkeepers even in Istanbul.
Sahlep
Sahlep, which has a special place in Ottoman cuisine, is said to have many benefits to health. It is particularly effective in reducing cough. It is also among the traditional Turkish drinks. It is the indispensable drink of the winter months. It is usually drunk with cinnamon.
Rosehip (Kuşburnu)
The richest fruit of the world in terms of vitamin C, rosehips, is a drink preferred by Turks throughout history. In cold weather you can drink rosehips as a useful and healthy hot drink to warm your heart.
Raki
Is clear brandy made from grapes and raisins, flavored with pungent anise. Most are quite potent and thus usually diluted with water and sipped with snacks or meals.
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