Where to Eat in Cappadocia

1. Millocal Restaurant

Millocal is one of the gourmet restaurants of Cappadocia. Ribs and ceramic kebabs are quite successful.

Address: Tekelli mah. Divan Sok. No: 20, 50240 Uchisar Municipality / Nevsehir
Phone: (0384) 219 22 88

2. Orient Restaurant

In addition to the tenderloin in the marble, you can have a delicious and high quality wine.

Address: No 3, Adnan Menderes Cd., 50180 Goreme Municipality / Nevsehir – Turkey
Phone: (0384) 271 23 46

3. Centre Cafe Restaurant

Each space has its own delicious. The tenderloin with black pepper sauce is the favorite of this place.

Address: Park Avenue Tekelli street Fatih neighborhood, Uchisar 50240 Turkey
Phone: +90 384 219 31 17

4. Seki Restaurant

The pumpkin dessert on the lamb shank is definitely a favorite.

Address: Aşağı Mahallesi, Kayabaşı Street Argos In Cappadocia Uchisar Municipality / Nevsehir – Turkey
Phone:+90 384 219 31 30

5. Kadıneli Restaurant

Ravioli and wrap are definitely a favorite in this delicious place.

Address: Yukarı Mah. Fatih Cad. No: 4/1, Uchisar 50240, Turkey
Phone: +90 384 219 20 10

6. Nyssa Restaurant

This place is very successful at breakfast. Let’s note that jams are homemade. Main courses were definitely worth trying.

Address: 370 Evler Mah. Over 2.Km Transportation Village Road, 50400 Urgup, Turkey
Phone: +90 535 719 02 48

What to eat in Cappadocia

Cappadocia cuisine, one of the richest cuisines of Anatolia; Vegetable, grilled meat is the production of the region is tasted with a separate taste. But if you want to taste a special meal of this particular region, the most famous dish that is identified with the region is the pottery Kebab (Testi Kebabi). In fact, the most important element in Cappadocia to increase the flavor of the food is cooking in pottery.

Pottery kebab is prepared from onion, garlic, tomato and lamb’s forearm and is served by baking in a pot covered with potatoes and dough. So the taste of the inside, the presentation is also delightful.

Another well-known dish, cooked in special pots in Cappadocia, is the beans.

Apart from that, fleshy leaf wrap rose pastry, sac kavurma, shrimp roasting on the tile, tandoori, wedding soup, and stew are also famous. Of course, you can choose seasonal fish from Kızılırmak and try local mezes.