The culinary culture of Selcuk Ephesus is similar to Aegean cuisine. Olive oil, salads and vegetable dishes and herb roasting are in the foreground. Seafood and fish are also frequently consumed. Some of the local dishes are interesting dishes such as milky fish, herb roasting, stuffed mussels, mussels, duckweed, kirde kebab, sardine steamed, Prishtina kebab.
Cappadocia, which has world-famous geographical conditions, fairy chimneys, wine cellars, and spectacular valleys, welcomes hundreds of thousands of visitors...
Istanbul, cradle of Byzantine and Ottoman Empire, Istanbul, which has traces of the history that millions of tourists visit every year, is the only city in the world that bridges between Asia and Europe.
Turkey is total area of 783,562 sq. km. The coun-try consists of the smaller western and European region of Thrace and the larger eastern and Asian region of Anatolia.
